Nothing says "summer" than a large pitcher of white sangria. Here is a recipe that uses up the lush, wonderful peaches that are so plentiful at the market right now:
1 bottle of chilled white wine. I used a $6.99 sale bottle of Bearboat Sauvignon Blanc 2008.
1/2 liter of lemon-lime soda - frozen into one large cube
1/2-1/3 peach schnapps
1 fresh, firm peach, sliced
1 orange sliced
To compliment this beverage, I'd recommend a well-balanced beat that doesn't overpower the conversation. I'm looking for music that reflects the hospitality of those from the Peach State of Georgia--with notes of politeness and reflections of the old and the new.
Any recommendations?
About Us
- Joyce and Dave Andrews
- Pittsburgh, Pennsylvania
- This site reflects our appreciation for the grape and the guitar; and the composition of our lives -- created and enhanced by the vine and the chord. Our two greatest loves -- wine and music are constantly being blended together. We are David and Joyce Andrews -- not always in perfect harmony and certainly not always perfectly balanced. But that's what has made our life so interesting.
My Wine Art
Well, I did it. You know when you look at a painting or sculpture and say, "Hey, I could do that!" Well, I did - finally!
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